ingredients:
olive oil
salt (or any other desired seasoning)
instructions:
Preheat oven to 275 (you maybe be able to get away with a hotter temperature, but our oven cooks hot so I have to be careful). Rip pita pockets into pieces your desired size. Lay the pita pieces out on a baking sheet-(covering the baking sheet with foil makes for easy clean up). Drizzle olive oil over the pita pieces. Then sprinkle whatever seasoning you want-I use salt. Then bake for about 20mins check on them at about 25 mins or so and "flip" them - to make sure they don't burn on one side. Depending on how thick the pita bread is, you may need to bake it for 5 or 10 more mins.
from: Lindsey W.
Preheat oven to 275 (you maybe be able to get away with a hotter temperature, but our oven cooks hot so I have to be careful). Rip pita pockets into pieces your desired size. Lay the pita pieces out on a baking sheet-(covering the baking sheet with foil makes for easy clean up). Drizzle olive oil over the pita pieces. Then sprinkle whatever seasoning you want-I use salt. Then bake for about 20mins check on them at about 25 mins or so and "flip" them - to make sure they don't burn on one side. Depending on how thick the pita bread is, you may need to bake it for 5 or 10 more mins.
from: Lindsey W.
