Steamed Carrots with Dill

ingredients:
1 bag of baby carrots
1 can chicken broth
2 Tbsp butter
1 1/2 tsp dried dill


instructions:

steam carrots in steamer, using broth in lieu of water. once carrots are steamed to desired soften, place carrots into a bowl with a lid. add butter and place lid on the bowl and shake to coat carrots will melting butter. once coated, remove lid and add dill and shake again. once evenly coated with dill, place in serving dish and serve immediately.

Mashed Potatoes

ingredients:
4 large red potatoes
1/4 cup butter
2 Tbsp milk
1/2 tsp nutmeg
salt and pepper to taste


instructions:
scrub/wash and dice the potatoes. boil potatoes in large pan of water with salt. continue to boil potatoes until soft (about 20 -25 minutes depending on how large your potatoes are cut). with a slotted spoon remove potatoes from the pan and into a large mixing bowl. mash the potatoes and add the butter and milk as needed. season with nutmeg, salt and pepper to taste. serve immediately.