ingredients:
1 1/2 Tbsp sesame oil
1 small yellow onion, thinly sliced
2 broccoli crowns, chopped
2 carrots, chopped
4 celery segments, chopped
1 yellow bell pepper, thinly sliced
1 small head of purple cabbage, thinly chopped (optional)
1 boil in a bag rice (about 2 1/2 cups)
2 cups oyster flavored sauce (ie: sun luck brand)
instructions:
in a large, deep skillet or wok heat sesame oil and saute onions until golden. add all remaining veggies (except cabbage if using), cover and continue to cook on medium heat. in a sauce pan, boil water and cook rice. once veggies have reached preferred softness add in fully cooked rice, cabbage and oyster sauce. once all ingredients are sufficiently mixed and warmed, remove from heat and serve.
