ingredients:
1 package (about 1 lbs.) frozen cocktail meatballs
1/2 cup real maple syrup
1 jar (12 oz) chili sauce
1 jar (12 oz) grape jelly
instructions:
place meatballs, syrup, chili sauce and jelly in a slow cooker. stir to combine. cover and cook on low 3 to 4 hours or on high for 2 to 3 hours. serve warm.
